Guinea fowl

Many people say real meat soup only can be made from guinea fowl. The Hortobagyi Csarda sticks to this principle too. The farmhouse guinea fowl soup is a favourite on the menu at the Inn. The locally bred greyish-blue feathered guinea fowl has a very active lifestyle, tends to walk up and down, and look for seeds constantly. This poultry has a good ability to find food for itself, shy, has a watchful nature and can make a very typical sound.

Page Reader Press Enter to Read Page Content Out Loud Press Enter to Pause or Restart Reading Page Content Out Loud Press Enter to Stop Reading Page Content Out Loud Screen Reader Support