Many people say real meat soup only can be made from guinea fowl. The Hortobagyi Csarda sticks to this principle too. The farmhouse guinea fowl soup is a favourite on the menu at the Inn. The locally bred greyish-blue feathered guinea fowl has a very active lifestyle, tends to walk up and down, and look for seeds constantly. This poultry has a good ability to find food for itself, shy, has a watchful nature and can make a very typical sound.